Tongan Cookbook FINAL COOKBOOK | Page 7

1 Watermelon 1 Pineapple or can of crushed pineapple 1 coconut or pack of shredded coconut 1 cup of coconut milk/condensed milk/dairy milk 1 cup of water 2 tbsp. sugar 1 handful of ice cubes 1.    Cut the watermelon into 4 slices. Remove the skin, use a grater to grate the melon slices into a bowl. Gently grate it so that it is mashed not broken up completely 2.    Add your crushed pineapple into the same bowl. If you have a whole pineapple do the same as the watermelon and use the grater to grate the pineapple. 3.    Add in the shreds of coconut to your liking 4.    Pour in 1 cup of the milk you are using, mix all those ingredients together then add in the 1 cup of water with 2 tbsp. of sugar (if you are using condensed milk, you don’t need that much sugar unless your taste buds tell you otherwise) 5.    Add in the ice cubes after you’ve mixed all the ingredients together, serve in large glasses with a spoon.