Tongan Cookbook FINAL COOKBOOK | Page 27

1 can coconut milk 2 ½ cup of water 1 cup flour 1 ½ tsp baking powder Pinch of salt ¼ tsp baking soda Coconut cream 1 Pour the coconut milk into a pot, save 1/3. Pour in 2 ½ cups of water. 2 Set the stove on medium heat. 3 Get a mixing bowl and put in your ingredients. Put in 1 cup of flour, 1 ½ tsp baking powder, and pinch of salt, ¼ tsp baking soda and the rest of the coconut milk. 4 Mix and add a tiny bit of water till dough forms. 5 when dough is ready add 1 tsp of vanilla extract. 6 have a cup of water with a spoon with you to help with putting the dough into the pot. 7 Add 1/3 cup of sugar into the pot of coconut milk and water and mix. 8 dip the spoon into the cup of water and use it to scoop out pieces of the dough, into the pot. 9 let it boil for 15/20 minutes then serve.