1-2 large taro leaves per
Lu 1 Cut meat into bite size pieces. Measure
other ingredients accordingly.
6-12 bite size pieces of
lamb meat per Lu 2 Cut out a piece of foil for each Lū Sipi.
Lay several lū leaves on the tin foil,
overlapping the leaves on top of one
another.
Onion
milk 3 Spread out several pieces of sipi (lamb)
on top of lū leaves. Put onion pieces into
Lū Sipi.
Pour on coconut milk as desired.
Aluminium 4 Gather lū leaves around, and close foil.
foil 5 Bake on cookie sheet at 350 degrees for
1 hr. or until finished.
Coconut