THE INGREDIENTS YOU'LL NEED:
CRAWFISH/ANDOUILLE CORNBREAD STUFFING
Follow the instructions on the Cornbread Stuffing bag and then add the extras!!
1 Large Sweet Onion
1 Large Green Bell Pepper
3 Stalks of Celery
4 Carrots
1 lb Cleaned Crawfish Tails
1/2 lb Cajun Andouille Sausage
Your favorite Cornbread Stuffing (Pepperidge Farm)
Cajun/Creole Seasonings to Taste
Louisiana Crawfish Co. Hot Sauce - AS MUCH AS YOU CAN STAND!!!!
2 Oz. of your Favorite Bourbon (Jim Beams Devil's Cut)
FRIED OYSTER DUST
Dust them Oysters up real Guuud and Deep Fry!!
2 Cups All Purpose Flour
2 Cups Semolina Flour
1/2 Cup Cajun/Creole Seasoning
CRAWFISH POPCORN BATTER
Dredge the Crawfish up real Guuud and Deep Fry!!
2 Cups All Purpose Flour
2 Cups Semolina Flour
1/2 Cup Cajun/Creole Seasoning
Louisiana Crawfish Co. Hot Sauce - AS MUCH AS YOU LIKE!!
2 Cans of Beer
+ 1 FIVE FOOT ALIGATOR