ADVERTORIAL
Inspired by tradition
The word parrilla refers to a style of grilling deeply rooted in South American food culture, particularly in Argentina and Uruguay. Rather than placing food over intense flames, parrilla cooking uses controlled heat and glowing coals to produce caramelised meat, rich smoky flavours, and exceptional tenderness. The Venti Fires Parrilla Braai brings this tradition into the South African braai environment, complementing our love of gathering around a fire and entertaining friends and family. It can be used to prepare everything from thick steaks and boerewors to other flame-grilled favourites.
Its height-adjustable grid system gives the braai master excellent control over the cooking process. Lowering the grid provides the intense heat needed for searing and caramelisation, while raising it allows for slower, gentler cooking.
Models wider than 1 200mm can be ordered with two separate grids and an optional coalmaker. This makes it possible to create independent cooking zones, with one section used for high-temperature grilling and another for slow cooking or keeping food warm.
This active management of fire and coals is central to the parrilla experience. Dancing flames, glowing embers, and the aroma of food cooking over real wood turn meal preparation into an occasion that naturally brings people together.
The modern braai area has become one of the most important features of the home.
The centrepiece of your entertainment area
The modern braai area is no longer hidden in a corner. It has become one of the most important features of the home, where birthdays are celebrated, rugby matches are watched, and weekends are enjoyed.
The Venti Fires Parrilla Braai has been designed with this lifestyle in mind. It delivers the visual impact of a premium architectural feature while remaining a highly functional cooking appliance.
Its robust construction, practical operation, and precisely engineered height-adjustable mechanism, reflects Venti Fires’ commitment to quality manufacturing and attention to detail. The result is an investment in the way you cook, entertain, and enjoy your home.
Complete the installation
The Venti Fires Parilla braai is the only one of its kind on the market that can fit within the opening of a brick braai, with the mechanism and handle positioned beneath the lintel. This allows it to be combined with an Elite Slide-Up Door, giving the installation a sophisticated, contemporary appearance.
When the braai is in use, the door slides upwards to provide easy access to the fire, grids, and food. Once the cooking is complete, it can be lowered to neatly enclose the opening and create a cleaner, more refined appearance.
Because the door moves vertically rather than swings outwards, it does not intrude into the entertainment area. This maximises the usable space around the braai and keeps nearby furniture, countertops, and walkways unobstructed. The strong, clean lines of the Elite frame create a seamless transition between the cooking area and the surrounding architecture.
Alternatively, the Parrilla Braai can be paired with a Professional frame and door. Its single slide-in door can be stored beneath the braai when not required and pulled out when you need more workspace.
Venti Fires door sets are available in blackpainted or powder-coated mild steel, 3CR12 stainless steel, or brushed 304 or 316 stainless steel.
Because the best braais do more than cook food. They create an experience.
www. tobuild. co. za | spring 2026 61