TMR_Research_Reports_2017 Tallow Fatty Acids Market Analysis By 2020 | Página 2

Tallow Fatty Acids Market REPORT DESCRIPTION Tallow Fatty Acids Market - Global Industry Analysis Size Share Growth Trends and Forecast 2014 – 2020 Some of the prominent names operating in the global tallow fatty acids market are H Foster & Co. Ltd., AkzoNobel N.V., BASF SE, Acme-Hardesty Co., Emery Oleochemicals, VVF LLC, Vantage Specialty Chemicals, Inc., and Baerlocher GmbH. A report by Transparency Market Research, forecasts the global tallow fatty acids market to rise at a lackluster 2.3% CAGR from 2014 to 2020. As per the report, expanding at this rate, the market will likely become worth US$2.74 bn by 2020-end from US$2.34 bn in 2013. Volume-wise, the market was worth 1,484.3 kilo tons in 2013. Browse Market Research Report @ http://www.transparencymarketresearch.com/tallow-fatty- acids-market.html Use in Formulating Soaps and Detergents Propel Monounsaturated Fatty Acids Segment The different types of tallow fatty acids purveyed in the market are monounsaturated fatty acids, saturated fatty acids, and polyunsaturated fatty acids. Of them, the monounsaturated fatty acids are the dominant product segment and held more than 45% share in the market in 2013. This is because monounsaturated fatty acids with C18 and C16 groups find widespread application in soaps and detergents industries as well as in cosmetics industries for the production of various cleaning and grooming products. Saturated fatty acids in which C18, C14, and C16 acid groups find application in formulating rubber, lubricants, soaps, plastics, etc. trail the monounsaturated fatty acids in terms of market share. Geographically, the key regions in the global tallow fatty acids market are Europe, North America, China, Rest of Asia Pacific excluding China, Latin America, and the Rest of the World. North America and Europe, at present, are leading markets with tallow feedstock, which is mostly produced in these regions, being widely used in manufacture of fatty acids. Tallow fatty acids account for a comparatively lesser market share in Asia Pacific on account of the wide use of vegetable based fatty acids, namely coconut oil and palm oil. Enter your information below to receive a sample copy of this report @ http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=4527 Transparency Market Research 2