IN EVERY ISSUE
LASAGNA WITH RICOTTA AND COTTAGE CHEESE 1 1 / 2 pound of ground beef ½ pound of sweet Italian sausage ½ yellow onion 1 teaspoon of mince garlic 24-ounce jar spaghetti sauce 15 ounces of ricotta cheese 15 ounces of cottage cheese 2 cups of mozzarella cheese 1 cup of Italian Cheese 1 cup of sharp cheese 2 eggs ½ cup of parmesan cheese ¼ cup of brown sugar 2 teaspoon dried parsley 1 teaspoon of pepper 1 teaspoon of salt 1 teaspoon Italian season 12 Lasagna noodles
In a large skillet over medium heat brown the ground beef and sausage together . Drain off juice .
Add Italian season , mince garlic , spaghetti sauce and brown sugar . Simmer for 10 minutes
In a large bowl , mix together the ricotta , cottage cheese , 2 eggs , Italian cheese , mozzarella cheese , grated Parmesan cheese , dry parsley flakes , salt and pepper .
You don ’ t have to cook the noodles . How to layer lasagna . Spray your baking pan . Spread sauce in the baking pan . Layer noodles on top of the sauce . Then spread cheese mixture on top of noodles and keep repeating . Top with mozzarella and sharp cheese . Bake at 350 for about 50 minutes .
STUFFED WHITE SWEET POTATO This will be good with a red or white sweet potato . The ingredients will be enough for 2 or 3 sweet potatoes . According to how big they are .
2 or 3 sweet potatoes Olive oil 1 pound of sausage 1 chicken breast 1 pound of shrimp ½ of onion ½ of green peppers 1 teaspoon of salt 1 teaspoon of pepper 1 cup of mozzarella cheese 1 teaspoon of parsley flakes
Coat white sweet potato with olive oil and wrap in foil . Bake on 400 degrees .
Slice ½ onion and ½ green pepper . ( A red bell pepper will be good also ) Cook 1 chicken breast then slice it up . Cook ½ pound of smoke sausage Cook ½ pound of shrimp Once everything is done put everything back in the skillet and cook for 2 or 3 minutes Cut sweet potato but not all the way . Put ingredients in sweet potato Top with Mozzarella cheese and Parsley flakes Put back in the oven until cheese melts
36 • TIMELESS MERIDIAN