Timber iQ June - July 2017 // Issue: 32 | Page 27

PROJECTS Light oak dining tables make up the remainder of the dining section. In the private dining room, several repurposed wine barrels are displayed as a wall feature, referencing traditional wine cellars. They also upcycled wine barrels into unique wall features. Inhouse worked with the Lynnridge Mall architects and construction team from the ground up. They designed an impressive exterior façade comprising five asymmetrical wood panels that overlap one another. This gives the building a contemporary look and feel. Inhouse was tasked with the remainder of the design. Inside the restaurant, booth seating finished in light oak is situated in the central part of the dining area. A custom- built steel screen encompasses the booths and is adorned with more than 100 wooden rolling pins, which serve as a bold visual nod to the craft of hand-rolled pizza dough. Additionally, reclaimed timber panelling was used to clad the perimeter of the restaurant, as well as the pizza and cocktail bars. This balances the room’s otherwise industrial appearance giving the interior a sense of warmth. A linear leather booth bench with brass buckles and strapping detail line the far wall of the dining area. Reclaimed timber pallet wood cladding laid in a chevron pattern is displayed above the bench. This feature is divided into steel sections and accentuated with vintage glass blown wall sconces. Light oak dining tables make up the remainder of the dining section. In the private dining room, several repurposed wine barrels are displayed as a wall feature, referencing traditional wine cellars. The room also includes Piza ē Vino’s cellar, which houses an oversized timber ‘Vino’ sign, which we incorporated into a timber and steel rack that is used to store and display the restaurant’s variety of wines. In the bathroom, repurposed timber pallets clad the front face of the bathroom counters. They also upcycled wine barrels into unique wall mirrors and made use of reclaimed parquet flooring. // JUNE / JULY 2017 25