TIM eMagazine Volume 3 Issue 12 | Page 22

Maritime Navigator of The Seas Sails into Miami with $115 Million New Look Aerial of Royal Amplified Navigator of the Seas Credit : royalcaribbean.com R eimagined from Bow to Stern, the Newest Year- Round Resident Begins Sailing to the Caribbean on Friday, March 1 and Perfect Day at CocoCay in May Royal Caribbean International’s newly amplified Navigator of the Seas heats things up in Miami as she arrived into her new year-round home with $115 million of next-level features. The transformed 3,386-guest ship debuts bold, new adventures and Royal Caribbean favorites for all ages, like The Blaster, the longest aqua coaster at sea; Riptide, the industry’s only head-first mat racer waterslide; a reimagined poolscape infused with Caribbean vibes; To Dry For, the first standalone blow-dry bar at sea; and elevated dining and nightlife. Beginning Friday, March 1, Navigator will sail 5- and 9-night Caribbean itineraries through May 2019. The action-packed ship will then set course for The Bahamas with 3-night weekend and 4-night weekday cruises, including visits to the cruise line’s highly anticipated private island, Perfect Day at CocoCay, the unparalleled 22 thrill and chill destination. With adrenaline-inducing experiences, an array of dining and nightlife; and memory-making moments, Navigator of the Seas de- livers the perfect short getaway. Navigating New Features: • The Blaster – the cruise line’s first aqua coaster and the longest waterslide at sea propels thrill seekers through more than 800 feet of dips, drops and straightaways that extend over the side of the ship • Riptide – the industry’s only headfirst mat racer waterslide, complete with an exhilarating finish through a translucent tube for endless ocean views • To Dry For – the first standalone blow-dry bar at sea, offering blowouts, hairstyling and other services, plus a selection of wines and champagnes • Reimagined Poolscape – this Caribbean resort-style deck touts more pool for everyone – even a Splash Pad for tots – and tasty