The Chef’s fusion cooking style is all about bringing the flavors and textures from other cultures around the world together in a unique way. He continues his fusion style of cooking and food preparation today. From experience, I can tell you that his dishes are not only delightful to the eye but produce an explosion of flavor in your mouth. No other food have I ever tried will leave you stunned in the eating of it like Chef Lynnie’s dishes, and patrons flock to his cuisine like the Holy Grail. Whether he is making Blackened Redfish Macque Choux or Triple Chocolate Puffs with Prentiss Mousse, he continues to delight palates everywhere he goes.
This has led him to re-discover his roots. He has recognized the need for personal chefs. “People want to enjoy their dinner and friends but don’t enjoy the cooking or cleaning”, he said. “Now they can have a fine cuisine dining experience right in their home without having to clean up afterward.” Chef Lynnie does more than just prepare and serve the food. He genuinely loves people and likes to visit with them, learn their names, and treat them like family, sharing his experience of “famiglia” he learned so long ago in his mother’s kitchen.
“Americans are just now learning what the French and Italians have always known, that dinner is not something you do in the evening before you do something else...dinner is the evening.” he smiles. His eyes are misting up again as the passion flows out of him. “Dinner is everything.”
You can visit Chef Lynnie and even book him for your family dinner or event at
http://cheflynnie.com.
14