Tied in a Bow November 2015 | Page 106

How Smart Home Chefs are Going Green with Kitchen Design

(BPT) - Home chefs everywhere are taking a new approach when designing their dream kitchens. Beyond upscale tools and high end appliances, they also want features that are eco-friendly and environmentally smart. Here are the top trends in eco-friendly kitchen design.

Green countertops

When it comes to selecting eco-conscious kitchen countertops, home chefs are getting creative. The greenest countertops are made from recycled materials such as glass, cement, porcelain and even paper. These products aren’t just environmentally friendly, they are absolutely stunning with complex colors and upscale designs that fit into any kitchen aesthetic.

Fireplace bake ovens

A fireplace/bake oven combo is a beautiful focal point that is as useful as it is stylish. Tulikivi soapstone fireplace ovens warm kitchens and provide home chefs an extremely useful way to bake. Their unique design allows wood to burn separately within the fireplace firebox or bake oven. The whole stove warms evenly from top to bottom so no heat goes to waste, plus the aroma produced by a wood-fired oven gives every meal a delicious finishing touch. Learn more about cooking with fireplace bake ovens by visiting Tulikivi on YouTube.

Eco-friendly cabinets

Appearance isn’t the only thing home chefs are considering when shopping for cabinetry. Most pressed wood cabinets are made with a resin called urea-formaldehyde, which can be unhealthy. Buying cabinets made from solid wood helps avoid this concern. Additionally, cabinets made from sustainable materials are in high demand, like bamboo or wood that has been responsibly harvested. Finally, nontoxic paints and varnishes are a must.

Greenhouse garden windows

A garden window is a popular option for kitchens above the sink. Not only do these types of windows let natural light into the space to cut energy expenses, they also feature a recessed ledge ideal for potted plants. That means this eye-catching window also allows home chefs to grow their own herbs year round so there’s no need to waste time and fuel running to the local grocery store. Healthy, fresh flavorings can be plucked at a moment’s notice.

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