Tiburón Golf Club Newsletter November 2015 | Page 3

Holiday Cocktail Party
Friday, December 4
4:00pm- 6:00pm
$30++ Members & Member Guests
Call [phone] for reservations or make your
reservation online. Registration Deadline: Monday,
November 30 (25 person minimum required)

MENU
Asian Style Spaghetti & Meatballs
Sweet & Sour Sauce
Lobster Ceviche
Plantain Chips
Thai Basil & Shrimp Summer Rolls
Yuzu-Chile Glaze
Bacon Wrapped Dates
Maytag Blue Cheese
White Bean & Nueske
Ham Croquettes
Marcona Almond Romesco
Grilled Flatbread
Chorizo Sausage,
Manchego Cheese,
Peppadew Peppers,
Fresh Oregano
Grilled Vegetable Platter
Balsamic Syrup, Micro Basil
Marzipan Cookies
Assorted Cupcakes
Chocolate Dipped Strawberries

NEW!

Beach
Menu
Available daily 11:00am-4:00pm
Call [phone] to order.

SALADS
Arugula and Roasted Bosc Pear
Blue Cheese, Candied Pecans, Orange-Sherry
Vinaigrette
$14
Grilled Chicken Caesar
Sourdough Croutons, Grana Padano
$16
Mediterranean
Romaine Lettuce, Kalamata Olives, Chickpeas, Grape
Tomatoes, Shaved Red Onion, Feta Cheese, Pepperoncini,
Fresh Oregano Vinaigrette
$13

SANDWICHES
Served with choice of pasta salad, fresh fruit or
kettle chips
Grilled Chicken Caprese
Brioche Bun, Basil-Almond Pesto, Fresh Mozzarella,
Slow Roasted Tomatoes
$16
Roast Beef Wrap
Artisan Greens, Horseradish Sauce, Aged Cheddar,
Roasted Red Pepper
$15
Roasted Turkey Breast & Brie
Brioche Bun, Baby Arugula, Lingonberry Mayo
$16
Deli Sandwich
Roasted Turkey, Pastrami, Nueski Ham or Roast Beef
Choice of American, Swiss, Provolone or Cheddar Cheese
Choice of Wheat, White, Artisan Rye, Brioche Bun
or Wrap
$14