November 2015
Tiburón Golf Club Newsletter
Thanksgiving Day Buffet
Thursday, November 26
1:00pm
$50++ Members & Member Guests
Call (239) 593-2214 for reservations.
Reservation Deadline:
Monday, November 23
Cinnamon Roasted Bosc Pear Salad with
Arugula, Goat Cheese, Candied Pecans
& Pancetta Vinaigrette
Garlic & Fresh Herb Mashed Potatoes
Artisan Green Salad with Choice of Dressings
Roasted Brussels Sprouts with Crispy Pancetta
& Caramelized Shallots
All Natural Herb Roasted Turkey
Red Wine Gravy & Cranberry Sauce
Roasted Sweet Potatoes with Maple Brown
Butter & Sage
Green Bean Casserole with Crispy Red Onions
Whole Roasted Ribeye with Horseradish
Sauce & Au Jus
Sautéed Swiss Chard & Lacinato Kale with
Golden Raisins & Pine Nuts
Sourdough Stuffing with Chorizo Sausage
& Dried Cherries
Traditional Apple Pie
Traditional Pecan Pie
Praline Cheesecake
Thanksgiving Dinner To-Go
Thursday, November 26
11:00am-4:00pm
$280++ Members
and Member Guests
Order Deadline:
Monday, November 16
Feeds up to eight (8) adults.
Please call Tracy Bradbury at
(239) 593-2209 to place your order.
MENU
All Natural Herb Roasted Turkey Red Wine Gravy & Cranberry
Sauce
Sourdough Stuffing with Chorizo Sausage & Dried Cherries
Garlic & Fresh Herb Mashed Potatoes
Roasted Sweet Potatoes with Maple Brown Butter & Sage
Green Beans with Toasted Almonds
Traditional Apple Pie
Traditional Pecan Pie
Praline Cheesecake