Thunder Roads Magazine of Oklahoma/Arkansas TRMOK AR Sept_web | Page 8

BUTTER, GARLIC HERB STEAK
FOIL PACKETS
It’s so easy to create foil packets filled with all
goodies that you most crave to eat, all in one
convenient package.
1 lb. Small Red Potatoes; cut into 1/4’s
2 Carrots; sliced
1 Red Bell Pepper; Cubed
1 Yellow Bell Pepper; Cubed
1/2 Purple Onion; cut into cubes
Salt & Pepper to taste
1 Tbls. of Olive Oil
1-1/2 lbs. of Top Sirloin Steak (or your choice)
cut into one inch cubes
* GARLIC HERB BUTTER
1/2 Cup of Melted Real Butter
1/4 Cup Parsley (dried is fine)
1 Tbls. of Minced Garlic (in bottle in Produce)
1 tsp. Rosemary
1 tsp. Thyme
Salt & Pepper to Taste
In medium sixe bowl add the veggies and toss w/
olive oil. Saturate thoroughly. Place (4) 18x12 inch
pieces of heavy duty aluminum foil on counter.
Evenly place vegetable mixture on each. Top veg-
gies with steak cubes. Combine all your ingredi-
ents into your melted butter & pour evenly over
your pile of yumminess. Double fold top & ends
of each piece of foil, leaving space for steam to
gather from top of pile to where foil begins. Place
packets on the grill and close lid. Grill 15 minutes
or until you open one & see steak is cooked and
veggies are tender. Open packets carefully and
place small pats of butter all around to enhance
the flavor of potatoes and veggies. Phenom!
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Thunder Roads Magazine of OK/AR
DESSERT FOIL PACKET ON GRILL
2 Cans of Your Fave Pie Filling; Apple, Blueberry,
Peach or you could even do Banannas
1 Sarah Lee Pound Cake; totally thawed or the
pre-sliced Lemon Cake from pre-made Sweets
area in grocery store; cubed into 1 inch pieces
1 Stick of butter cut into 1/8th inch slices
1 Can of Extra Creamy Whipped Cream
Again, tear off heavy-duty foil pieces and pour
your (2) cans of fave pie filling into a bowl and
then distribute evenly between packets making
sure that each gets the same amount of juices
from the pie filling. Take your pound or lemon
cake and gently lay it on top of pie filling and
double fold top and ends again leaving space for
steam. Put on lower temp. side of grill and let go
for 15 minutes. Carefully open and take a fork
and mix cake into pie filling and top immediately
with creamy whip cream. #droolfood
LEMON SORBET & PROSECCO
1 Pint of Lemon Sorbet (if doing for a party;
double up on everything
1 Bottle of Prosecco (Italian Champagne) You
can easily substitute with Asti Spumante. Your
choice.
Take a small sized round scoop (they come in all
sizes and you can buy a set for very little)
Place (2) scoops of Lemon Sorbet into each
champagne flute and pour your Prosecco or Asti
Spumante over top an