| drinks |
Egg Nog is a classic for holiday celebrations
No beverage is more associated with holiday cocktail parties than eggnog , which is a beloved beverage come the holiday season .
While it ’ s perfectly acceptable to purchase store-bought eggnog in the dairy case and dress it up with a favorite spirit , most eggnog recipes only feature a handful of ingredients and are quite easy to make at home .
Rum , whiskey and brandy are customary liquors to use in eggnog recipes . However , The Spruce : Eats has taste-tested them all and believes brandy tops the others for the perfect finished product . Enjoy their version of “ Quick Brandy Eggnog ” below .
Quick Brandy Eggnog
1 ounce brandy 1¼ ounces milk 1 / 2 ounce simple syrup 1 egg yolk
Grated nutmeg or cinnamon for garnish
In a cocktail shaker , combine the brandy , milk , simple syrup , and egg yolk . Dry shake without ice . Fill shaker with ice , then shake vigorously for about 30 seconds to ensure the egg is well mixed . Strain into an old-fashioned or cocktail glass . Add a dash of grated nutmeg or cinnamon as a garnish .
Note : Only use a fresh egg . Test the egg ’ s freshness by placing it in a glass of water . If the egg floats , discard it , as this indicates the egg is too old . Only use eggs that rest on the bottom of the glass . This will ensure the most flavorful drink and helps to reduce the risk of salmonella . n
78 Winter 2023 Thomasville Scene