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1 . Rinse pork under cold running water and pat dry . Place in a large sealable plastic bag and pour in apple juice . Seal bag and refrigerate for at least 8 hours and up to 12 hours .
DUNHAM BODY SHOP
2 . Remove pork from marinade and pat dry . Discard marinade . Sprinkle dry rub over the surface of the meat , coating evenly . Set aside .
3 . Prepare a fire in your smoker .
4 . Meanwhile , in a small saucepan , melt hot pepper jelly over medium-low heat . Keep warm by the smoker .
5 . Place pork directly on the smoker rack , add wood to the coals and close the lid . Smoke at 225 F to 250 F , spraying with apple juice every 30 minutes , for 2 hours . Brush with hot pepper jelly , close the lid and smoke , spraying with apple juice every 30 minutes , for 1 to 1½ hours , or until a meat thermometer inserted in the thickest part of the pork registers 160 F for medium , or until desired doneness . Let rest for 15 minutes before slicing . n
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11615 US Hwy 319 N • Thomasville , GA ( Past Wal-Mart across the street from Stallings Dodge Chrysler Jeep )
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Thomasville Scene | Spring 2023 97