RECIPES
Spicy chili con carne
This easy-to-prepare dish is spicy , hearty and sure to be enjoyed by everyone . Just make sure to spice it accordingly ! The bravest can add a dash of hot sauce right before serving .
INGREDIENTS ( Servings : 6 )
DIRECTIONS 1 . In a large saucepan or cast-iron casserole dish , heat the oil and sauté the onion , celery and garlic . Don ’ t allow it to brown . 2 . Add the minced beef and sauté for about ten minutes . There should be no traces of pink left in the meat . Skim some of the fat if desired . 3 . Add the cumin , paprika , cayenne pepper and tomato paste . Mix well and cook for a few minutes .
4 . Add the diced tomatoes and beans and mix well . Bring to a simmer and add a little salt and pepper to taste . Cover and simmer for about 30 to 40 minutes , stirring occasionally . If the mixture is too runny , remove the lid and continue to cook down for a few minutes .
• 2 tablespoons vegetable oil
• 1 large onion , finely chopped
• 1 stalk celery , chopped
• 3 cloves garlic , finely chopped
• 700 grams lean minced beef
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 teaspoons ground cayenne pepper
• 2 tablespoons tomato paste
• 1 796-millilitre can diced tomatoes
• 1 540-millilitre can kidney beans , rinsed
• Salt and pepper to taste
58 January 2024 | Thomasville Scene