A century-old aperitivo is trendy again
Various tried and true drinks have withstood the test of time . Hosts may want to offer these traditional favorites at special occasions where alcohol will be served , especially if the beverages are once again trending in the right direction .
Although Aperol has been a popular product across Italy since its inception in 1919 , it is enjoying newfound fame more than 100 years later . By 1950 , the Aperol Spritz became the drink du jour of movers and shakers , and in recent years has enjoyed a resurgence of that popularity . Aperol does for orange what limoncello has done for lemons . It has a zesty orange flavor with herbal notes and a touch of vanilla . Lightly alcoholic , an Aperol Spritz is refreshing and suitable for most occasions . Perhaps the biggest feather in the cap of an Aperol Spritz is that it can be paired with a variety of small bites , making it a very host-friendly cocktail .
Enjoy this classic “ Aperol Spritz ,” courtesy of Aperol , at your next gathering . n
Aperol Spritz
Serves 4
3 parts Prosecco 2 parts Aperol 1 splash of soda
Orange slice for garnish
In a stemmed balloon glass full of ice , pour the Prosecco , followed by the Aperol , and then add the splash of soda . Garnish with an orange slice .
Photo by Victoria Shes on Unsplash
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