RECIPE
A lamb dinner for Easter celebrations
from Metro Creative Connection
Lamb is traditionally on the menu on Easter . The consumption of lamb on this holiday can be traced back to the first Passover seder . However , Christians also adopted lamb for their holy day , likely as a representation and remembrance of Jesus Christ ’ s sacrifice and death on the cross . Jesus often is called the “ Lamb of God .” Sacrificial lambs were first referenced in the Old Testament , and Christ exemplified the ultimate sacrificial lamb when he gave up His life for His people ’ s sins .
Even though lamb roasts typically can be found on Easter tables , this year ’ s hosts and hostesses may want to offer something slightly different . “ American Lamb Chops with Rosemary and Pan- Roasted Lemony Asparagus ” puts spring flavors on display for this special gathering . Enjoy this recipe , courtesy of Blue Bowl Recipes and the American Lamb Board .
American Lamb Chops with Rosemary and Pan-Roasted Lemony Asparagus
Serves 8
For the Lemon Roasted Asparagus : 2 pounds fresh asparagus 4 large cloves garlic 1 / 2 teaspoon salt
Generous sprinkle black pepper 4 tablespoons olive oil 2 large lemons
For the Lamb Chops : 8 medium American lamb loin chops 6 large cloves garlic 6 tablespoons olive oil 1 large lemon , juiced and zested 1 / 2 teaspoon salt
Generous pinch black pepper 1½ tablespoons fresh rosemary , finely minced 1 teaspoon dried oregano 1 teaspoon dried thyme 2 tablespoons salted butter
72 April | May 2022 Thomasville Scene