Kat’s
Thisfunkt
P
AGE
22
Candy SushiKathryn Lang
Writer
Classic Rice Crispy Recipe:
3 tablespoons butter (or coconut butter/oil)
1 package or 10 oz. Regular sized
marshmallows or 4 cups mini marshmallows
6 cups Rice Cereal
1. In a large saucepan melt butter over low heat.
1. In microwave-safe bowl heat butter and
Add marshmallows and stir until completely melted. marshmallows on HIGH for 3 minutes, stirring after
Remove from heat.
2 minutes.
2. Add rice cereal. Stir until well coated.
2. Stir until smooth.
3. Using buttered spatula or wax paper evenly press
3. Follow steps 2 and 3 above.
mixture into 13 x 9 x 2-inch pan coated with cooking
Microwave cooking times may vary.
spray. Cool. or for the microwave
Suggested Candy:
Nerds, Swedish fish, fruit roll ups (purple or green square is best for the effect of “seaweed”, I ended up
using about 2 boxes of these), Twizzlers, flavored tootsie rolls (I find lime to be best), fruit strips (a thicker
version of fruit roll ups that I found at target), and Mike and Ike.