Thirdcloud Publications Surf City Strand Mag November 2015 | Page 20

Burnt Crumbs—slow-roasted and braised meats
on their in-house made artisanal bread with
pickled vegetables and fruits, establishes a
Pacific City landmark for this gourmet sandwich
operation—visionaries of the popular Burnt
Truck and Burntzilla.
Hans’ Homemade Ice Cream—will be serving
up old-fashioned ice cream cones, shakes and
sundaes churned on-site—there’s no such thing
as too many scoops!
Lemonade—seasonal Southern California
comfort food served in a fast-casual cafeteria
setting with an ocean view will be the sweet
squeeze for Pacific City guests that made this LA
foodie a favorite.
Old Crow Smokehouse—another promising
Chicago Wrigleyville winner is bringing southern
cocktails, live country music and BBQ styles
from the Carolinas, Memphis, Kansas City and
Texas to Pacific City. They’ll be keeping their
signature “Scruggs Rubs” baby back ribs and
Front Porch Punch on the training-table menu
for guests.

Ola Mexican Cuisine—will feature a
magnificent ocean view in a festive ambiance
with South-of-the-Border culinary influences
fused to elevate their authentic Mexican
comfort food—Ola!
Pie-Not—this fast-casual eatery will feature
Australian meat, vegetarian pie, breakfast
pastries, fresh made-to-order salads and side
salads perfectly paired with their sweet savory

offerings. Guests can experience first-time
Australian beers and wines too. Their motto:
“Eat with your hands and become a Pie-Hard
Fan!”
PopBar—made fresh daily on-site guests will
have plenty of all natural gelato on a stick and
customizable topping choices to refresh and
end their beach or shopping day.
Saint Marc—this bakery and cheese purveyor is
a pub and café’ all in one! Some of their menu
items originate in Europe—specifically
Switzerland—as well as regions of the southern
United States.

Simmzy’s—pub-style fare, burgers and local
beer cut from the coastal foodie cloth is what
made them a destination in Manhattan Beach,
Venice and Long Beach—check out their Beer
Board!
Way & Means Oyster House—with excellent
oceanfront views, their coastal influenced
cuisine will focus on sustainably caught fish,
seasonal ingredients and fresh vegetarian
plates. Oyster offerings paired with
mignonette, lemon, and Tabasco will be difficult
to resist as will their creamy lobster bisque.
Desserts are not an afterthought—“Honey,
we’re home!”