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Holiday yumm
AUNT INGER’s Swedish Meatballs
WWW.TOMSHEATING.COM
Jenny L. - Waukesha, WI
$10 OFF
SERVICE CALL
OR
ANNUAL MAINTENANCE
Must present coupon at time of service
2 lbs. ground beef
2 lbs. ground pork
1 cup bread crumbs
1 3/4 cups half and half
1 1/2 cups beef broth
1 teaspoon ground ginger
1 teaspoon nutmeg
1 tablespoon salt, + more for the gravy
1 medium onion, finely diced
4 tablespoons butter
4 tablespoons flour
pepper to taste
Soak the bread crumbs in 1 cup of the cream. While the bread crumbs
are soaking, saute the onion in one tablespoon of butter until it turns
translucent, about 7 minutes.
BUY ONE SUPER BURRITO GET ONE
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*present this ad
THE
SUPER BURRITO
In a large bowl, combine the beef, pork, bread crumbs, onions, ginger,
nutmeg and salt. Mix it all together thoroughly with your hands. Form
the meat into meatballs.
Heat a large skillet over medium high heat and cook the meatballs
about three minutes on each side. You may need to do these in
batches.
Drain off most of the fat and reduce the heat to medium. Add the
remaining butter and slowly whisk in the flour, stirring and allowing
the combined butter and flour to thicken and turn a nutty brown. After
all the flour is added, gradually add the beef broth. Stir and cook for a
couple minutes, reduce the heat to low and stir in the remaining half
and half. Taste your sauce and add salt and pepper if you feel like you
need it.
“I think this magazine is really
something special, and the concepts
behind ‘thinking local’, are great!”
It’s just as super as it sounds.
Filled with specially seasoned beef,
refried beans, our signature mild
sauce, lettuce, tomatoes, cheese,
onions, sour cream and black
olives, the Super Burrito packs a
flavor punch in a portable package.
Chris M. (MATC student) - Greenfield, WI
(262) 524-9898
317 N Grand Ave, Waukesha, WI
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THINKlocal magazine
thinking-local.com
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