Natures Healing
Day Spa
We bring out your inner beauty and your pain and wrinkles are left behind.
N88 W16838 Main St. Menomonee Falls, WI 53051
262.293.3251 · www.natureshealingdayspa.com
Ladies Day Out,
A Day at The Spa!
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Create Your Own
Unique Experience.
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262-293-3251
LIVINGlocal
Holiday yumm
AUNT INGER’s Swedish Meatballs
Jenny L. - Waukesha, WI
Gift Certificates
Available!
Feel Great & Revitalized - Call Today!
Board Cer tified Massage Therapist
Certified La Stone Therapist ∙ Licensed Aesthetician
Licensed Nail Technician ∙ State License #3577-146
∙ *New* Migraine Therapy
∙ Noninvasive Contour
Body Wraps (Great for
reduction of cellulite, inch loss and
detoxification)
Nonsurgical Face Lift
Organic Skin Care
Hair Removal
Complete Nail Spa - Acrylic,
Gel, Shellac
∙ Hot/Cold Stone
Incorporated in Massage
∙
∙
∙
∙
(No additional charge)
∙ Complimentary Hot Towel
& Paraffin
Special Offer:
1hr Massage & Facial for $100
$10 OFF Mani & Pedi Package
Valid with coupon. Not valid with any other offer. Expires 1-31-15
2 lbs. ground beef
2 lbs. ground pork
1 cup bread crumbs
1 3/4 cups half and half
1 1/2 cups beef broth
1 teaspoon ground ginger
1 teaspoon nutmeg
1 tablespoon salt, + more for the gravy
1 medium onion, finely diced
4 tablespoons butter
4 tablespoons flour
pepper to taste
Soak the bread crumbs in 1 cup of the cream. While the bread crumbs
are soaking, saute the onion in one tablespoon of butter until it turns
translucent, about 7 minutes.
In a large bowl, combine the beef, pork, bread crumbs, onions, ginger,
nutmeg and salt. Mix it all together thoroughly with your hands. Form
the meat into meatballs.
Heat a large skillet over medium high heat and cook the meatballs
about three minutes on each side. You may need to do these in
batches.
Drain off most of the fat and reduce the heat to medium. Add the
remaining butter and slowly whisk in the flour, stirring and allowing
the combined butter and flour to thicken and turn a nutty brown. After
all the flour is added, gradually add the beef broth. Stir and cook for a
couple minutes, reduce the heat to low and stir in the remaining half
and half. Taste your sauce and add salt and pepper if you feel like you
need it.
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