h a a s e j ew e lr y . co m
N E W LO C AT I O N N O W O P E N
O UR STO R Y , O UR DIF F ER EN C E
Joe Haase started in the jewelry industry in 1957 at just 17 years old as a goldsmith
apprentice. Always aspiring for more and taking a liking to the industry he
opened up his first retail store JP Haase in Milwaukee just 12 years later. Now
in their newest location, Joe his son Vince and the whole Haase team is working
more than ever in creating fresh, new approaches to the business. Joe Haase
has spent decades of building solid relationships with his customers. You can still
stop in and find Joe working in store doing what he loves to do, finding you that
special piece of jewelry you've been dreaming of! Whether its Joe, his son Vince
or one of their friendly, knowledgeable staff they will be sure to help you with
any of your jewelry needs. So come in today and see what you've been missing!
TH E J E W EL R Y TO H EL P TEL L YO UR STO R Y
12 M O N T H N O I N T E R ES T F I N A N C I N G AVA I L A B L E
( s to p in fo r d eta il s )
414-327-3100 • 1431 S 108th St • West Allis, WI 53214
MISS POLE
WWW.MISSPOLE.COM
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"…I can tell you I had more fun in an hour,
during my initial pole dance fitness class,
than I ever had in any other exercise class.”
– Linda Pleuger, Kenosha News
BROOKFIELD . KENOSHA . MADISON
SUPPORTING LOCAL BUSINESSES - STRENGTHENING COMMUNITIES
TO MARKET
To Market
WE GO!
Shopping at a genuine farmer’s
market means you’ll be closer to the
source of your food, get to know the
farms, the farmers, the people who
produce the food that you eat, and
put into your family’s bodies. They
are more likely to listen to your needs
and be socially responsible, than a
giant ag farm in a foreign country.
Shopping locally means you’ll:
• Save gas, which means saving
money, and create less pollution in
your drive
• Pollute less, as the food does
not need to be transported from a
distance
• Eat fresher food, with
higher vitamin levels, as
less time passes from
harvesting to purchasing,
• Eat tastier food;
again, as less time passes from
harvesting to purchasing,
• Eat healthier food: since it does
not need to be shipped, and it will
be purchased sooner, less (or none)
fungicides are needed.
Most produce should be washed
after harvest and before storage,
but there are some exceptions.
Delicate berries should be rinsed in
cold water just before consuming.
Washing berries before storage will
hasten the decay process. While
potatoes store better with a fine layer
of soil left on the skin, avoid leaving
clumps of soil on potatoes as this
promotes spoilage.
Several vegetables benefit from
post-harvest curing. Curing heals
injures from harvesting operations.
It thickens the skin, reducing
moisture loss and affording better
protection against insect and
microbial invasion. Curing is usually
accomplished at an elevated storage
temperature and high humidity. An
enclosed home storage area with
a space heater can provide the
conditions for curing some crops. )I