Thee Brida Journal 03/20 Week 03 | Page 16

Sri Lankan Chicken curry
1 hour 15 Minutes, serves 4, Easy
Ingredients
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vegetable oil 2 tbsp
fenugreek seeds ¼ tsp
curry leaves 8
onions 2 medium, thinly sliced
garlic 6 cloves, finely chopped
ginger a thumb-sized piece, finely chopped
ground turmeric 1 ½ tsp
mild chilli powder 1 tsp
white wine vinegar 2 tbsp
tomatoes 2, peeled and chopped
cardamom 6 pods, cracked
cloves 5, cracked
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cinnamon 1 stick
lemongrass 1 stick, bruised
pandan leaf 5cm piece (optional)
skinless chicken thighs 8
coconut milk 400ml tin
lemon juice 2 tsp
cooked rice to serve
ROASTED CURRY POWDER
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cardamom 4 pods, seeds extracted, and shells
discarded
basmati rice 1 tsp
coriander seeds 1 tsp
cumin seeds 1 tsp
black peppercorns 1 tsp
black mustard seeds 1 tsp
fennel seeds 1 tsp
cloves 4
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