The Zimbabwean Gardener Issue 12 Autumn 2015 High res | Page 45

Recipes

Cooking with peppers

These bright bell peppers
bring colour and variety to
many dishes.

Green peppers

Red peppers

Yellow peppers

Eat them raw

Eat them grilled

Eat them any way you can
think of

Green peppers are the most bitter,
and work well in tangy d