CASE STUDY
Led by Copenhagen-based studio Co. Design and Danish architectural firm KBS Byg, the initiative introduced new culinary and social destinations, refreshed event spaces, and new opportunities for guests and locals to gather throughout the hotel. Thoughtfully conceived to honour the building’ s maritime legacy, the redesign pairs contemporary Scandinavian aesthetics with modern comforts while strengthening its connection to Copenhagen’ s waterfront.
“ Admiral Hotel Copenhagen has long been one of the city’ s most distinctive addresses, celebrated for its history and unparalleled location,” said Jesper Stubgaard, Managing Director of Admiral Hotel Copenhagen.“ This investment has been guided by a commitment to preserving the hotel’ s heritage and architectural integrity while introducing a new level of comfort, design, and hospitality. We are proud to unveil a hotel that honours its character while delivering a more refined and immersive experience for today’ s traveller.”
Highlights of the Renovation Year-Round Outdoor Pool and Relaxation Area
• Designed as a year-round retreat, the space features a heated outdoor sitting pool, a rare amenity in Copenhagen, complemented by a relaxation area overlooking the harbour. The addition offers a tranquil escape within the city, creating a new leisure setting at the heart of the hotel. aye aye: A Waterfront Dining Destination
• Among the renovation’ s most significant additions is aye aye, Admiral Hotel Copenhagen’ s signature restaurant, where Mediterranean influences meet Nordic ingredients through a menu centred on open-fire cooking. Designed as a destination for both hotel guests and Copenhagen locals, the restaurant draws inspiration from traditional boathouses, reflecting the property’ s maritime heritage through a modern lens.
• Integral to the experience is aye aye’ s acclaimed wine programme, curated by Wine Director Christoffer Schwarz-Nielsen and anchored by an extensive new cellar. In 2025, the programme earned a Gold Star for Best Newcomer Wine List
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