CONTENTS
Issue 71 2026
- THE WORLD OF HOSPITALITY-
Editor’ s Choice Furniture
Catering Equipment
10 Next Generation Thermoelectric Minibars: Elevating Guest Experience and Unlocking New Revenue in 2026
16 Designing Destinations
20 Healey and Lord Classic Doc M WC Collection now Available in Back to Wall Format
22 How The Christmas Decorators Delivered Greater Festive Impact Across Eight Fuller’ s Pubs
Design & Architecture
28 Quintiesse Collection
38 BllendDesignOffice: Pioneering‘ Architecture for Well- Being’ Across All Scales
44 Extending Hospitality Beyond Four Walls: How Amani Creates Year Round Revenue Opportunities
48 Small Details, Big Impact – Croft Launches Stair Rods
50 Setting the Standard in Outdoor Furniture Since 1920
Flooring
56 Ted Todd Reimagines the Modern Wood Flooring Palette
Food & Drink
64 Why Wine on Tap Is Becoming a Smarter Choice for Hospitality Operators.
Hospitality Services
66 Do Not Disturb: Steaming in Progress
68 St Eval Launches Wildly Scented Hand Washes and Lotions
72 Global Flavours on the Rise: Hospitality Trends for Early 2026
Technology
74 Rolling Out Solar at Scale in the Hospitality Sector
78 Remove the Temptation for Dine-and-Dash
Fire & Safety
80 Protecting Hospitality Environments Without Compromising Design
Water Treatment
82Total Water Care: Why Hospitality Businesses are Turning to Smarter Water Management
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