CASE STUDY
Aster by Joshua Paris- ROOMOO DESIGN STUDIO-
Aster, led by chef Joshua Paris, is a new dining destination inspired by its namesake flower, the aster, which also means“ star.” The restaurant’ s design translates the flower’ s natural structure— a central disc surrounded by radiating petals— into a spatial experience. Guests gather at the heart of the flower, dining beneath a constellation of light.
About Chef Joshua Paris British-born chef Joshua Paris brings 19 years of global culinary experience to Aster. His career spans New Zealand, the UK, Australia, and China, including collaborations with Richard Ekkebus at 58 ° Grill in Shanghai and contributions to the opening of Park Hyatt Shenzhen. A formative period working under Paul Pairet at the legendary UV instilled in him a philosophy of discipline, precision, and relentless refinement. His culinary credo is simple: question everything and refine each dish until it cannot be improved further.
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