EDITOR’ S CHOICE
At the heart of this transformation is the T3 4-in-1 drinking water tap. Designed and manufactured in the UK, the T3 delivers boiling, chilled, sparkling, and ambient filtered water at the touch of a button, all from an elegantly designed unit with a compact footprint. Rapid DryChill ® technology, advanced filtration, and Totality ® hygiene methodology ensure every glass is fresh, filtered, and perfectly served, whether it is an instant cup of tea in a guest suite or a chilled sparkling water in the lobby. With the sophisticated T3 boiling tap, Borg & Overström are proving that self-service water can be both practical and luxurious, even in busy commercial environments.
The T3’ s design is as considered as its performance. Its minimalist silhouette and refined finishes allow it to blend seamlessly into contemporary hotel interiors, whether positioned in breakfast bars, executive lounges, fitness suites, or luxury lobbies. By creating visually appealing refill points, hotels encourage guests to interact with the space in thoughtful ways, fostering moments of refreshment and relaxation. Hotels can further elevate this experience with branded bottles and drinking vessels for guests to take with them, extending the brand experience beyond the stay. Statement, refillable bottles are increasingly seen as a mark of the well-travelled, reflecting personal values, destinations visited, and a commitment to sustainability.
Borg & Overström’ s influence can already be seen in leading hotel groups worldwide, including Grecotel Resorts, Hilton Hotels & Resorts, Westin Hotels & Resorts, Marriott Bonvoy, and The Ritz. Borg & Overström taps and dispensers help these brands offer guests an elevated water experience while demonstrating their commitment to sustainable, design-conscious hospitality. These high-profile implementations illustrate that luxury and responsibility are no longer opposing priorities, but complementary elements of modern hotel design.
Beyond aesthetics and guest experience, the T3 delivers tangible operational and environmental benefits. The true cost of bottled water in the hospitality industry is considerable: every single bottle must be ordered, delivered, stored, refrigerated, and replenished. This is before accounting for the single-use waste of plastic, glass, and aluminium, much of which ends up in landfill or polluting the very beaches and destinations that guests travel to enjoy.
Introducing T3 refill points can significantly reduce costs, minimise waste, and achieve substantial savings in energy, time, and labour. A single T3 can prevent around 35,000 plastic bottles from entering the waste stream, while its intelligent energy-saving technology can reduce energy running costs by up to 70 %. When implemented across an entire hotel or a hotel group, the cumulative environmental and financial impact is significant.
By leading this shift, Borg & Overström are not just providing water; they are redefining how hotels think about hydration, sustainability, and design. Selecting a T3 tap is a subtle yet powerful statement: it allows hotels to deliver a modern, luxurious, and responsible drinking experience where form and function flow together seamlessly.
In an industry where differentiation increasingly depends on attention to detail, Borg & Overström demonstrate that even a glass of water can communicate brand values, design sensibility, and care for the environment. Through beautiful, functional, and sustainable taps and refill points, they are setting a new standard for hospitality worldwide, showing that luxury today is measured not only in comfort, but in the thoughtfulness behind every guest touchpoint, even the humble glass of water.
www. borgandoverstrom. com
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