CATERING EQUIPMENT
What Do Michelin-Starred Chefs and QSR’ s Have in Common?
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Great equipment proves itself in every environment. Adande refrigerated drawers have proven themselves across every corner of the hospitality world, from two- Michelin-starred establishments to bustling chains, demonstrating that quality equipment delivers the real value.
At Ynyshir Restaurant & Rooms, Gareth Ward’ s two- Michelin-starred kitchen relies on the hold-the-cold technology in his Adande drawers to maintain the precision required for his extraordinary culinary artistry. Meanwhile, Whitbread chose Adande undercounter drawers to create a speedier team workflow, all while reducing energy costs. The variety of benefits truly cater to all.
One unique benefit to Adande is the remarkable capacity within a compact footprint. Where traditional refrigeration requires sprawling floor space, Adande drawers stack vertically, maximising space and saving it at the same time. That’ s up to vol 86L: 4 x GN( 1 / 1) 100 mm depth per drawer! Whether it’ s an intimate open kitchen or a large expansive facility, space efficiency remains paramount.
The space saving benefits perfectly compliment the drawers’ flexibility. Say goodbye to needing several different units for different functions. Adande’ s variable cooling drawers can range from temperatures of-22 ° C to + 15 ° C, allowing chefs to switch between fridge and freezer functions with precision down to 0.1 ° C. This adaptability means seasonal menu changes are a breeze, simply adjust the temperature to match your ingredients.
Level-up to 3 functions by discovering our Blast chill. The Adande Blast Chill drawer represents a refrigeration industry first, where any Adande VCS Drawer( W1100 mm x D700 mm) can be adapted to function as a Blast Chill while still retaining refrigeration and freezer functionality.
Rest assured when you buy Adande, we are built to last. To prove it, we give you a 5-year UK warranty and a
2-year labour guarantee. Because every chef, regardless of their kitchen’ s size or style, deserves refrigeration that holds the cold, maximizes space, and adapts to their vision. That’ s what true hospitality equipment should deliver.
www. adande. co. uk
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