RESTAURANT NEWS
Since then , Nikhil moved to London in 2010 with a wealth of experience under his belt and took on notable Chef , Brand Design Chef , and Consultant roles . These include Simla Restaurant & Zenna Bar , Mumbai 7 , Babel House in Mayfair , and his most recent role as Brand Chef at Noir bringing his modern skills and experience to each new venture .
Nikhil takes the helm at a pivotal moment in Farzi ’ s journey as they celebrate their 5-year anniversary with a new ethos . To celebrate this landmark birthday , Farzi curated a new menu championing Northern Indian cuisine inspired by Farzi ’ s philosophy that dining should be a joyful experience shared with loved ones . Launched this year , the new menu aims to make authentic , modern Indian cuisine accessible at all .
Nikhil is excited to continue Farzi ’ s new philosophy stating , “ I have explored and travelled through many countries and tried a variety of cuisines for the past 2 years and now I aim , with high spirit , to get Farzi to the next level of accolades , using seasonal ingredients , whilst keeping it simple by serving real authentic Indian food . I am very excited to guide Farzi through the next stage of their journey in this momentous year ”
Diners at Farzi can experience authentic Northern Indian dishes using seasonal ingredients which are bursting with flavour . Summer menu highlights include , Farzi Summer Green , Burrata & Cous Cous Bowl with pear & apple , beetroot & tomato , spinach & kale , chilli lime dressing , Scallop & Turkey Chorizo Skewer – Scottish scallops , garlic & smoked paprika , raw-mango & chilli puree . Moving to the mains , highlights include Tandoori Mustard Salmon with pickled mustard & cream cheese marinade alongside menu classics such as Farzi ’ s Chicken Tikka Masala and Lamb Parda Biryani with saffron , basmati rice , Pastry Lid and Raita .
www . farzilondon . com
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