FOOD & DRINK
cuisine . Sourcing UK produce from land to sea , the menu will feature a strong focus on ingredient led , fresh cooking , from the wild game and Penny Bun mushrooms to Cornwall ’ s pristine shellfish .
Tim Tolley , Culinary Director , says : “ This is an incredibly exciting time at Metropolitan Mayfair and I ’ m proud to join an innovative group who are invested in creating a new and exciting culinary experience . I ’ m delighted to be joining the group , where I will bring my international experience and culinary creativity , whilst leading the talented teams across the UK casinos , to deliver exceptional menus and dining experiences .”
Paying homage to his time as Head Chef at Vong , Knightsbridge , and Spice Market in New York City , the menu highlights include his signature curry dish , which features British lamb and a homemade blend of 15 spices . The entire menu draws inspiration from spices such as cumin , sumac , coriander seeds , fresh turmeric and more subtle flavours of preserved lemon and coriander . Flatbreads and smashed burgers provide comfort food for gaming guests , and the playful lollipop chicken wings are a nostalgic nod to his New York days . Charcoal and wood fired prime steaks will round out the menu .
Chef Tolley will extend his role to oversee the F & B outlets across all eight UK casinos including ; Metropolitan Mayfair , Park Lane , The Sportsman and Empire Casino . www . metropolitanmayfair . com
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