Italian born . London raised .

Ciao . We are chefs who grew up in Italy . The master gelatieri of Sicily taught us the importance of real ingredients and traditional slow churning techniques . But it was the London food scene that fine-tuned our flavours .

Hackney Gelato was served in restaurants long before it was sold in shops . Every recipe we made was a unique collaboration with a top chef .

Chefs are precise and demanding . Working with them year after year honed our craft and elevated our flavours .

Our finest creations are now sold in shops and restaurants across the land .