FOOD & DRINK
chocolates to artisanal jams . The wrap-around deli counter occupies one end of the room and will be one of the few places in London to serve French rotisserie chicken , freshly cooked and available to take away or to eat in , alongside a selection of fresh seasonal salads . Guest will be able to watch the pastry chefs adding the finishing touches to their creations in the kitchen , while those sitting at the circular marbletopped tables at the front of Le Deli will be able to watch the world go by on the bustling King ’ s Road .
The food offering has been created by Group Executive Chef David Alves , who has brought a simple yet elevated French flair to the all-day menu at Le Deli . David was also key in the menu development at the recently relaunched L ’ Atelier Robuchon in Mayfair .
To kick off the day , early risers can choose from a cooked breakfast , with specialities including Eggs Benedict , Ham & Cheese or Goats Cheese Croissant , Avocado Omelette with Caviar , or classic freshly baked viennoiserie . From 10am onwards the renowned cube croissant Le Deli has become famous for will be available in a variety of flavours including Pistachio , Vanilla and Chocolate . Le Deli King ’ s Road will be introducing new croissant flavours as well as their first ever savoury cube .
For lunch , there will be a selection of salads , hot plates and daily specials , sandwiches and quiches . From mid-afternoon , Le Deli will offer a Champagne Afternoon Tea with mini sandwiches ; Foie Gras Toast with Spiced Pear Compote , Cucumber Finger Sandwiches and Zucchini Aubergine Burgers , some of Le Deli ’ s famous pastries ; Tarte au Citron and Éclair au Chocolat , alongside the classic scones with strawberry jam and Devonshire cream .
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