Raising the steaks
- RESTAURANT BAR & GRILL -
Upmarket restaurant group , Restaurant Bar & Grill , has announced the launch of a mouthwatering new autumn / winter menu across their five restaurants ( Leeds , Liverpool , Marlow , Opera and Bank ).
Renowned for their iconic restaurants , located in grand historic buildings , Restaurant Bar & Grill ’ s new menu showcases their dedication to serving the best in seasonal classic cuisine , unforgettable steaks , and premium wine selections , and promises guests an unforgettable dining experience .
The exquisite new menu features a range of classic seasonal dishes along with premium quality cuts of beef , sourced from across Argentina , Australia and the British Isles , from exceptional breeds including Black Angus , Hereford , Shorthorn and Belted Galloway , dry-aged for a minimum of 32 days to offer an outstanding depth of flavour .
The new menu follows investment into world class grilling technology , the Southbend Steakhouse Grill , across dedicated restaurants . The grill technology , adopted by esteemed US steakhouses , ensures a perfectly cooked steak every time , searing beef at up to 1000 ° F to lock in moisture for a tender juicy steak with a crisp , caramelised outer crust .
Seasonal cuisine is at the heart of the new menu with iconic dishes such as Celeriac au Poivre ; a peppered celeriac steak served with baby spinach , hash brown and port & mushroom sauce , and Slow Roast Crispy Duck served alongside braised red cabbage , caramelised squash puree and spiced jus .
The restaurant group which is dedicated to creating memorable dining moments for guests marries grand and elegant surroundings with impeccable food , wine and service , also offer private dining rooms for special occasions and weekend entertainment .
Elevating guests dining experiences further , the restaurant which is renowned for its enviable wine selection celebrating the best producers and varieties from across the globe , have carefully curated a ‘ Sommelier Suggestions ’ menu along with an elegant new wine list that showcases the groups affinity for the finest wines .
Remarkable bottles include the Château Chavel Blanc from the Bordeaux region , part of the LVMH portfolio , and classified as Premier Grand Cru Classé ‘ A ’. The list also includes rare wines such as the Château Petrus from a small estate in Pomerol which produces very few bottles from the Merlot grape .
Dario Barbato , Head Sommelier at Individual restaurants , adds ; “ After extensive meetings with producers across the world , our wine list has been expertly selected from the very best in wines , that you won ’ t find elsewhere in the UK . Our expansive list includes the finest wines from across the globe , including from winemakers that specialise in organically grown grapes for authentically enticing flavours to delight the palette .”
Restaurant Bar & Grill have also announced the launch of a distinguished new raw bar menu , where expertly sourced seafood takes centre stage . The menu features Colchester Rock Oysters , Yellowfin Tuna Tataki and a sharing plate for guests who would like to savour each premium raw seafood dish on the menu , perfectly paired with a selection of the finest garnishes and dressings .
A new lunch menu , available weekdays from 12pm to 5pm , joins the restaurants exquisite evening offering . Guests can experience elegant dishes such as Smoked Haddock Hash Brown , Spicy Shrimp Risotto , Steak Frites and Burnt Basque Cheesecake from £ 22 for two courses and from £ 27.50 for three courses .
For more information or to book , please visit www . therestaurantbarandgrill . com
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