Festival of Top Chef Talent - THE RESTAURANT SHOW -
For the first time , the show will introduce two new zones . Chefs ’ Ingredients will be dedicated to showcasing , educating and inspiring chefs with the latest ingredients and techniques embracing the industry . In unison with the zone will be the new Chef ’ s Live theatre in partnership with Restaurant , which will include workshops and masterclasses with leading UK chefs , including Tommy Banks , Philli Armitage-Mattin , Cyrus Todiwala and Gareth Ward , who will also host mentoring sessions aimed at inspiring the next generation of UK chefs .
For over 30 years , The Restaurant Show has been the flagship trade show for restaurateurs and chefs , casual dining operators as well as pub , bar and street food operators . Coupled with Catering Expo Equipment , the three-day exhibition champions the outstanding products , people , insight and innovation of the food and drink industry .
The second new zone added to the show this year is Bar & Drinks . This area will provide a holistic view of beverages in hospitality . From aperitifs and cocktails to beers , wines and spirits to coffees , teas and infusions , the drinks menu is a key element of any restaurant , bar , or pub and the driver of higher margins and profitability . This zone will also be bolstered by a dedicated Bar & Drinks Live theatre in partnership with The Morning Advertiser , incorporating panels , presentations , interviews and tastings with some of the leading industry experts , including Charlie Gilkes of Inception Group , Joanne Bradford of Marston ’ s , Helen Charlesworth of Stonegate and Emma McClarkin of BBPA .
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