The greater intensity of the solar radiation at The Chedi Andermatt ’ s lofty altitude engenders larger quantities of essential oils in herbs grown at The Botanicum , increasing their aromas . The herbs are a key ingredient in The Chedi Andermatt ’ s bespoke lemonade , created with local honey following a 16- hour cold infusion process , and in a selection of detox teas after they are air-dried .
Elsewhere , those searching for a stimulating aperitif need to look no further than the “ Garden Breeze ” to satiate themselves with a spicy , whisky-based cocktail complemented by The Botanicum ’ s sage , pine honey cordial and a lime and lemon balm . Guests can also enjoy The Chedi Andermatt ’ s home-grown produce in The Restaurant , recipient of 14 GaultMillau points , where Chef Kypke has devised a dish of Swiss trout tartare and caviar with a vinaigrette of herbs and Berne rose tomatoes .
Personal tours of The Botanicum are available with members of the bar team , while those wishing to sample more mountain produce can embark on an alpine expedition with local expert Bänz Simmen , uncovering wild spinach , black cumin , thistles , blueberries and cranberries before creating preserves and pestos with the kitchen team .
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