RESTAURANTS
“ We need to be honest , have core values and stand up for them . I care deeply about my team and I properly listen in order to try and help . We ’ re always learning .”
Together with his wife Kerry and two young children , Gavin was thrilled to have the opportunity to move back to his beloved county to take up his new role at The Headland .
“ We ’ ve created an experience with Restaurant RenMor . We want to celebrate British cooking and champion British produce , using fantastic local sources from Cornwall wherever possible . In the kitchen there are so many skills to learn , so many processes to follow , but the most important thing is for guests and my team to feel really relaxed .”
To that end , the open kitchen , which has been beautifully designed to sit within the new restaurant , is not just a visual feast for diners .
“ As chefs we like to be approachable and accessible . Everyone who dines with us should have an enjoyable experience and if that means talking to us about cooking techniques while we ’ re working , that ’ s fine by me . We want them to feel part of what we ’ re doing . We want to make Restaurant RenMor the best it can be ,” said Gavin .
Restaurant RenMor is taking bookings now for breakfast , Afternoon Tea and Dinner at https :// www . renmor . co . uk /
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