RESTAURANTS
alongside an innate understanding and passion for the local dining scene , having most recently worked with Edinburgh hospitality collection The Bon Vivant Group , between 2018 and 2022 . David was employed across a number of the group ’ s city centre venues , including The Devil ’ s Advocate and The Bon Vivant , working his way up to a management role , where he supported with training and mentoring of the team .
Guests can make reservations at korabytk . com or by calling the Reception Team on 0131 342 3333 . KORA by Tom Kitchin includes a 65-cover dining space and separate stylish bar area for those seeking to enjoy a drink or lighter meal .
At KORA , David will lead the team to continue the warm , welcoming and convivial atmosphere , matched with exceptional guest service that KORA has become renowned for . Today , KORA employs a team of 30 across front of house and the kitchen , and since opening in July 2022 , has seen staff retention of over 90 %. The venue is open 7-days a week serving dinner from Monday to Sunday , lunch from Friday to Sunday and more recently , brunch on Saturday and Sunday .
KORA by Tom Kitchin recently extended its weekend hours , introducing a brand-new brunch menu which has been proving popular with locals and visitors to the city . Brunch is now served from 11.00am on Saturdays and Sundays , with an appetising menu appealing to the whole family .
Commenting on David ’ s new role within Kitchin Group , Chef Tom Kitchin said ; “ David was a valuable member of The Kitchin team , where he really immersed himself in understanding our world and his genuine passion for this industry really shone through .
“ David brings a great talent for meeting guests , building relationships with local and loyal diners and delivering the most exceptional level of guest service . His interest and knowledge in great food , wine and whisky , matched with his welcoming and friendly nature have ensured he has quickly become an integral and valued member of the KORA team , allowing us to enter this exciting next chapter for the restaurant .”
The team behind successful venues The Kitchin , The Scran & Scallie and The Bonnie Badger has sought to establish KORA as a genuine neighbourhood restaurant , local in every sense with a deep-rooted ‘ From Nature to Plate ’ philosophy . A menu led by Chef Tom Kitchin , Chef Director Dominic Jack , and KORA Head Chef James Chapman , brings Scotland ’ s natural larder to the forefront . Dishes evoke modern Scottish cooking with accents of global flavours in a collection of light bites , a la carte dishes , and a dedicated menu for children on offer alongside the brand-new brunch menu .
KORA by Tom Kitchin , 14-17 Bruntsfield Place , Edinburgh , EH10 4HN , www . korabytk . com
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