RESTAURANTS
Other menu items include heirloom tomato salad , burrata ice cream and wet almond served with olive and verjus ; beef fillet served with summer cabbage , textures of onion and bordelaise sauce ; and lamb gratin served with fermented white asparagus , black garlic , lovage and sauce vierge .
Laurence Henry , chef patron at Cleaver & Wake , said : “ Cleaver & Wake has always been about providing diners with an exceptional dining experience that puts fantastic food and tantalising tastes centre stage , but we ’ ve decided to go one step further with our new offering . of each dish being made , with guests able to see Laurence Henry and his team of chefs create magic in the open-pass kitchen .
The new dining experience will replace the venue ’ s previous à la carte menu , and is available now .
Laurence added : “ This is dining done the Cleaver & Wake way , with creative pairings , captivating flavours and the best quality ingredients around . We can ’ t wait to share the new Cleaver & Wake experience with diners over the coming weeks .”
“ Our new elevated dining experience will take diners on the ultimate culinary journey and is sure to get people talking , and for me , that ’ s what it ’ s all about . Food is so emotive and should be enjoyed and experienced , not just eaten , so we ’ ve worked hard to tap into that , and create a concept that features some really special surprises and an exciting treat for the senses .”
The new set menu will cost £ 75 or £ 85 with dessert . Sweet options include the white chocolate and strawberry parfait served with macerated strawberries , sable biscuit and strawberry meringue and the mango parfait served with fragrant rice , finger lime , coriander and Alphonso mango sorbet .
Launched last September , Cleaver & Wake has made a name for itself both in Nottingham and on the national stage , bringing diners in on the theatre
To find out more about Cleaver & Wake visit : https :// www . cleaverandwake . com /
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