The World of Hospitality Issue 52 2023 | Page 43

RESTAURANTS
created a unique and independent restaurant which would transport our guests into a truly Deep Southern American setting , complete with bar , private dining and event room .”
“ As an added bonus to the fantastic and central location , we managed to secure outside seating until midnight and a late license allowing us to serve food and drink until 3am .” - Owner , Stephen Less .
A La Carte : Americana ’ s ample menu features an impressive selection of traditional Southern American fare including Flame Grilled Oysters , Cajun Gumbo , Creole Jambalaya , Smoked Chicken Wings and some of the most succulent steaks and smoked ribs in town .
Amidst the customary Southern delicacies , alternative vegetarian and vegan appetites are celebrated with the Southwest Salad , Americana Vegan Burger and Fiery Americana Loaded Vegan Chilli with - to quote the menu - ‘ all the fixin ’ s ’!
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