The World of Hospitality Issue 52 2023 | Page 25

BARS & CAFÉS
Five new gin and tonic creations launch alongside the cocktail list , delivering a fresh twist on the classic cocktail , with a mixture of zesty undertones and tangy notes including ; the Sapling Gin with rhubarb & hibiscus and the Wigmore Gin with rosemary & black olive .
Accompanying the drinks list , several new dishes join The Wigmore ’ s food menu , including Pork rillette ; Spiced duck pastilla ; Baba ganoush ; and Heritage carrot , quinoa and feta salad . These take their place alongside The Wigmore ’ s much-loved signature dishes such as the XXL stovetop 3 cheese & mustard toastie ; Masala spiced scotch-egg ; Bloody Mary salt chips ; Braised beef and onion pie ; and Cheeseburger with grilled ox-tongue .
www . the-wigmore . co . uk
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