RESTAURANTS
Bagatelle Group ’ s Mayfair outpost combines French Mediterranean cuisine with the joie de vivre .
- BAGATELLE LONDON -
Introducing Mayfair fine-dining restaurant , Bagatelle London , part of the world-renowned Bagatelle Group , famous for its lively restaurants and bringing the French joie de vivre lifestyle to destinations around the world .
The Bagatelle Group ’ s Corporate Chef , Rocco Seminara ( previously Hôtel Martinez in Cannes , Hôtel de Paris in Monte-Carlo , and trained by Franck Cerruti and Alain Ducasse ) is responsible for curating Bagatelle ’ s menu globally , to bring authentic French Mediterranean , seasonal dishes to its cosmopolitan crowd .
The London site has also appointed Executive Chef , François-Laurent Apchié ( previously Hôtel de Paris and Jules Verne in the Eiffel Tower and trained by Alain Ducasse and Georges Blanc ) who executes Chef Rocco ’ s menu perfectly for the London audience . Both Chefs bring an extensive amount of experience to the Mayfair restaurant , paying tribute to local ingredients from a few select producers , farmers , and fishermen to bring fresh , and authentic dishes at the highest of qualities .
The London menu is a love letter to French Mediterranean cuisine , drawing inspiration from the brand ’ s roots , punctuated by the seasons to create joyful , authentic dishes and a unique experience representative of iconic Bagatelle locations around the world .
Corporate Chef Rocco Seminara creates culinary creations and illustrates his know-how in balancing and pairing flavours and textures . Each ingredient
- 18 -