RESTAURANTS
Macellaio RC launches Osteria del Macellaio
- MACELLAIO RC -
true Italian experience without compromises , offering diners a way of being sustainable at a low and costeffective price .
Menu highlights include : Arancino Cacio and Pepe ; Lard on Toast ; Pane and Mortadella ; Maccheroni alla Genovese ; Lasagna al forno ; Minestrone alla Genovese ; Spezzatino with Potatoes ; Angus Tonnato ; Trippa accomodata and Chicken Liver Paté . Desserts to finish the true Italian feast include the classic Tiramisu or Crème Caramel .
London ’ s much loved Italian restaurant , Macellaio RC in Union Street , is rebranding to Osteriadel Macellaio – a restaurant serving wine and simple , yet delicious Italian food from this month . The rebranding of the restaurant will offer a new sustainable menu , using all parts of the cow cooked by the talented Executive Head Chef Lello Favuzzi . The restaurant will relaunch on the 22nd of February and will be offering 50 % off food for the first two weeks for the first 24 seats per day .
Macellaio RC are known for working with farmers who raise their cattle with love and passion in healthy environments and flourishing nature , putting the animal ’ s sacrifice ahead of speculation – the new menu will showcase this . Sustainability and animal welfare are the highest of the teams ’ priorities and this is shown throughout the new menu and suppliers Roberto has chosen . One being the Lake District Farmers – a family run farm founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in The Lake District – known for supplying the highest quality meat across the country .
Roberto Costa , founder of Macellaio RC says “ I wanted to bring London a slice of my eating experiences from my home . Offering a sustainable way of eating with a variety of choice of high-quality meat without any compromise at the most competitive price , and that ’ s why I ’ m bringing in the Osteria del Macellaio menu for everyone to enjoy .
The new concept will celebrate the artisanal sustainability of Italian and British butchers , in a bid to fight wastage within the hospitality industry . Macellaio Union Street ’ s menu will offer all parts of the cow that are rarely used , with each cut of the animal cooked in a multitude of different ways featuring dishes with cuts that are not often seen on menus across the nation .
The new menu will be available at the Union Street restaurant only , a short walk away from Borough Market , and will feature dishes from true Italian traditions . Guests will be able to choose any three dishes at the cost of only £ 29 per person . Owner and founder of the restaurant group , Roberto Costa , alongside the Executive Head Chef , Lello Favuzzi ( previously Mortimer House ) have created this new menu for food enthusiasts in the UK to experience a www . macellaiorc . com
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