The World of Hospitality Issue 51 2023 | Page 40

RESTAURANTS
“ Sourcing locally has always been important to us . There are so many independent businesses in our community , so it makes sense to spend our money with them – it ’ s all about supporting each other ” Ollie explained .
“ Local produce undoubtedly tastes better too because of less time between farm to table . Food will always be fresh from our local suppliers promising more flavourful dishes ” he continued .
- 40 -