RESTAURANTS
Dishes feature favourites from Portugal , Spain , Italy , and France such as bouillabaisse – a classic French soup of tiger prawns , mussels , and cod , The Brasserie ’ s signature handmade burger , spiced chicken thigh , goats ’ cheese , and orzo skillet , and ricotta and lobster ravioli . Classic sides will also be on offer , alongside eight new desserts .
Sat in the heart of Kent ’ s thriving business community , the new menu commits to sourcing seasonal and local ingredients , showcasing the very best produce our county has to offer . Suppliers include Southborough Butchers , David Catt & Sons , Penshurst Fine Foods and MCB Seafoods .
Ollie Funnell , Head Chef at The Brasserie , promises a menu featuring “ flavourful dishes that appeal to everyone ” as options include seafood and grilled meats along with vegetarian and vegan plates . Diners will also enjoy two new dishes each month , promising something new with every visit .
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