The World of Hospitality Issue 51 2023 | Page 45

RESTAURANTS
installed to grow an exceptional variety of vegetables besides the outdoor seating . Giving guests a feeling of participation in the wholesome concept : ‘ Kitchen Garden to table .’
Thrilled with the refurbishment scheme , General Manager Gaius Wyncoll comments : ‘ We ’ re so excited Bybrook is now open to local diners and our hotel guests with an inviting and fresh space to dine in , whether you ’ re a couple looking for an intimate dinner , or a group celebrating a special occasion . We can ’ t wait to welcome everyone and hear people ’ s thoughts .’
Private dining has also been part of the refurb , with The Saxon Room , offering a private dining space for up to 12 people to enjoy the tasting menu , or The Brook , a semi-private area of the restaurant for up to 40 people . The restaurant also extends out to an updated outdoor area , which will be opening just in time for Easter to enjoy a pre or post meal drink in the sun . Celebrating the abundant Kitchen Garden where just minutes after being harvested , gardeners are on hand to share their crops with the kitchen close by , a small collection of raised beds will be
The Manor House offers an incredible wealth of experiences unlike any other in the Cotswolds . A 14th Century luxury hotel with championship 18- hole golf course and 12th Century pub all wrapped up in 365 acres of stunning countryside , and in one of England ’ s prettiest villages . Indulge in luxurious rooms , suites and mews cottages , with Michelin starred dining , afternoon teas and over 180 gins to try at the hotel ; not to mention delicious gastropub fare at The Castle Inn too . It ’ s the perfect getaway for romantic escapes , golf breaks and if you ’ re looking to explore the Cotswolds and Bath .
https :// www . exclusive . co . uk / the-manorhouse / food / bybrook / menus /
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