RESTAURANTS
At Alex Webb on Park Lane , the talented young chef shows great flair and creativity in menus that champion British produce whilst also incorporating international influences inspired by his travels and nostalgic flavours from his childhood . Guests can choose from four-course (£ 75pp ) or seven-course (£ 110pp ) menus , which for the remainder of the year will feature festive dishes such as Dill & cranberrycured salmon , fennel , rye bread crisp , caviar ; Chicken stuffed with cranberry , sage & pork stuffing , black pudding , shredded Brussels sprouts ; and Christmas pudding , eggnog ice cream , candied orange , redcurrant . The restaurant is also offering special set menus for both Christmas Eve and New Year ’ s Eve . In 2023 , Alex Webb on Park Lane will open with a new selection of dishes that reflect the best seasonal , British produce available in the new year .
Alex Webb on Park Lane also incorporates a bar , serving creative cocktails , French , English and natural wines , and cider from Sandford Orchards including Alex ’ s own signature blend created especially for the restaurant . Both cider and wine pairings are also available alongside Alex ’ s menus ( from £ 25pp ).
As well as the four and seven-course menus , Alex Webb on Park Lane offers a good value set menu on Wednesday and Thursday evenings and Friday and Saturday lunchtimes , with two courses for £ 35pp , or £ 45pp with a glass of Hattingley Valley Classic Reserve NV .
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