The World of Hospitality Issue 50 2023 | Page 13

RESTAURANTS
With a range of delectable dishes from perfectly seared Scallops in Champagne , garlic , chilli , and parsley butter to Zuppa Di Cozze – mussels , octopus , prawns , spicy bread , and langoustine , dining guests will be some of the first to preview the authentic Mediterranean menu .
Both the food and drink offering , and interiors will all be centred around European culture and ingredients . With its genesis firmly rooted in Mediterranean living and cuisine , CAVO will be a celebration of everything the sea and the middle of the earth has to offer .
Expect tapas dishes like Chiperones ( baby fried squid with beetroot mayonnaise ); artichoke hummus with fried artichoke leaf and goat yoghurt ; and Lasagna Crocante ( crispy lasagne ) made with 36-month dry aged parmesan cream .
Mains will be divided in to two sections – the CAVO Seafood & Raw Bar and CAVO Josper Grilled meats menu .
Kicking off the new year in true style the Mediterranean culinary odyssey , are offering their wide ranging four-course Brunch Menus for £ 65 per person .
Diners will be greeted with a glass of champagne or the Cavo Bloody Mary on arrival , accompanied with oysters , followed with a choice of delicious dishes , including the Octopus served with lobster-infused aioli and baby cress and the Andalusian slow roast leg of lamb with potatoes and thyme .
For the sweet-toothed choice , the Basque burnt cheesecake served with mixed berries chutney will provide all the flavours of festivities to get you into the spirit .
If looking for a Vegan alternative , a four-course menu is also available , with starters including the Padron pepper stuffed with herbs breadcrumbs and tomatoes , a selection of mixed vegetables in a romesco sauce and much more .
The open-plan restaurant and separate private dining room will see floor-to-ceiling windows overlooking Tottenham Court Road from the 4th floor of The Outernet . An adjacent roof top terrace will focus on oysters , seafood , Mediterranean wines and select champagne suppliers .
Founder and Managing Director Ivo Dimitrov said ; “ We are thrilled to be bringing our Mediterranean dining concept to one of Europe ’ s most lively capitals and in the coveted 4th floor setting at brand-new state-of-the-art The Outernet building . We ’ re confident our roof top terrace and authentic Mediterranean experience will become one of London ’ s top dining destinations when we open in the new year .”
For more information and to book , visit www . cavorestaurant . com
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